Tuesday, May 10, 2011
The Small Appliance Queen
Mini Cake Donuts
adapted from Peas and Thank You
makes 12 mini-donuts
1/2 cup oat flour (you can use rolled oats and process until fine)
1/4 cup whole wheat pastry flour
1/2 tablespoon baking powder
dash of salt
dash of cinnamon and nutmeg
2 tablespoons vegan butter melted
1/3 cup Almond Milk
1/4 teaspoon vanilla
1/4 cup sugar
Mix together wet ingredients, whisk together dry ingredients. Stir until just combined.
Spoon dough into a plastic baggy and snip the corner. Pipe 2 tablespoons of dough around each opening. If using the babycakes, preheat before piping dough, and then cook for 4-5 minutes. Remove from appliance and let cool.
If you are using a regular doughnut pan and your oven, follow the directions on Peas and Thank You
Peanut Butter Fudge topping
2 tablespoons peanut butter
2 tablespoons chocolate chips
1 tablespoon Almond Milk
Place all ingredients in bowl and microwave for 30 seconds, stirring every 15 seconds. Spoon fudge topping on each doughnut. Dip into a bowl of sliced almonds.
I also topped one with raspberry jelly and almonds and that was delightful!
We have so many leftovers in our fridge, every meal I have eaten lately (with the exception of breakfast) has looked a little like this:
Another busy week is underway. Tonight was the Girls on the Run Coach Appreciation Dinner and it was fabulous! I love my job! Have a good night!