At 2:30am you could find me curled up on the couch with the fireplace on, enjoying a BBC Masterpiece Classic and a cup of tea as if it were 9:30pm. My eyes were wide open and everything was just hunky-dorey.
Until around 4am when suddenly I felt like I was hitting a brick wall! I reluctantly crawled back into bed knowing this morning would be rough, and waking up a second time would be no fun.
Well here I am. Self-fulfilling prophecy or not...it is a rough morning. So rather than talk about Wednesday, which I would already like to forget, let's just reminisce yesterday's awesomeness!
Yesterday morning started with an un-pictured bowl of cereal. Pretty boring, I didn't even add a banana. I was saving my one lonely banana for my mid-morning snack:
Lunch never really happened yesterday. Forbes arrived home from work just before our Skype call with Christian Associates.
While we chatted, I ate a small orange and after, Forbes and I toasted to Valentine's Day with an afternoon bottle of Champagne!
For Valentine's Day I made Chocolate Covered Strawberries for Forbes. These turned out amazing and couldn't have been more simple!
What I Ate Wednesday Valentine's Edition...not including the chocolate-covered strawberries consumed at 2am this morning!
Chocolate Covered Strawberries
Prep Time: 5 minutes
Ingredients (18 strawberries)
- 1 pint organic strawberries
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Rinse strawberries and dry with clean towel.
In small microwavable bowl, add chocolate chips and coconut oil. Microwave on high for 2 minutes, stirring every 30 seconds. Microwave an additional 30 seconds if needed but first try stirring to melt all the chips together.
Submerge each strawberry in melted chocolate up to the top and place on waxed paper.
Refrigerate until serving.
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