Vegan Nacho Cheese
Prep Time: 5 minutes
Cook Time: 1 minute
Keywords: microwave snack sauce/dip vegan
Ingredients (1 serving)
- 1/3 cup Nutritional Yeast
- 1/2 tablespoon shoyu (or soy sauce)
- 2 tablespoons Daiya Mozzarella shredded cheese
- 1 tablespoon vegan sour cream
- 2-3 tablespoons water
In small bowl mix nutritional yeast with shoyu sauce and 1 to 2 tablespoons water. Add cheese and sour cream and microwave for one minute. Stir until all cheese is melted. Add a few more tablespoons water to reach desired consistency.
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Oh and about that running thing...Forbes and I took a 6 mile run/walk on Sunday! Felt so good but my back was very achy. I have been averaging one run per week for about a month. It feels good to be moving again! However, it is already having negative effects on my cycle once again.
Today I have a massage schedule and I can't hardly wait! Eleven will not get here soon enough! This Tuesday morning is creeping by! Enjoy the cheese!