Despite being weary with hunger and my legs wobbly with 10.4 miles behind them, I still managed to fix a wonderful lunch for Mr. Kummerow and me. He decided he would come home to have lunch with me today and I didn't want him to be disappointed. It took every inkling of housewife-energy to remove myself from the couch, but I had this lunch to look forward to:
Rice Spring Roll Wraps
Cook Rice Noodles according to package instructions. Chop cabbage, zucchini, pepper, and leek.
Dip a rice wrapper in water (I use a jelly roll pan filled with water). Flip and dip again.
hummus-shoyu dressing. I just used a little more shoyu to make it more liquidy- and added agave nectar to give it a sweet and sour flavor.
Super easy Sesame-Ginger Steamed and Roasted Veggies
1 bag Steamfresh veggies (any kind- and no this is not cheating!)
1 tsp sesame oil
1 tbsp grated ginger
Steam veggies in bag in microwave for 3-4 minutes
Mix veggies with sesame oil, and ginger and place on cookie sheet.
Sprinkle sesame seeds on top and broil for 5-7 minutes, checking frequently.